[embed width='800' height='600']https://www.youtube.com/watch?v=y2nC-xnZji8[/embed]
MUNCHIES travels to Pu’er to meet the people changing the face—and reputation—of Chinese coffee, from young farmers living in remote high-altitude hills, to American coffee specialists, and a new generation of Chinese coffee roasters overseeing production from farm to cup.
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