Fireball Butterscotch Coffee

[embed width='800' height='600']https://www.youtube.com/watch?v=TAODWLrC1mk[/embed]

Here's the recipe:

FIREBALL BUTTERSCOTCH COFFEE
¾ oz. (22ml) Butterscotch Schnapps
¾ oz. (22ml) Cinnamon Whiskey
1 ½ oz. (45ml) French Vanilla Creamer
4 oz. (120ml) Coffee
Whipped Cream
Caramel Syrup
Cinnamon Stick

PREPARATION
1. Add butterscotch schnapps, cinnamon whiskey and french vanilla creamer to base of glass. Stir well.
2. Next add coffee and stir again.
3. Top with whipped cream, cinnamon stick and caramel syrup. Enjoy!

If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com

Brand/Media Inquiries: Admin@TipsyBartender.com

MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com

Send us booze:

Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010