[embed width='800' height='600']https://www.youtube.com/watch?v=X52M3zM1LQk[/embed]
In this episode of food.curated., Liza meets Simon Marrian, the president and owner of Samaki Smoked Fish in Port Jervis, NY. He’s a self-taught fish smoker who began selling cold-smoked fish to upscale safari lodges as a young man in Africa. Samaki Smoked Fish is proud of their all-natural product line that also includes smoked trout, sable, whitefish, and cold-smoked yellowfin tuna. And if this doesn’t speak for itself, you can find their product front and center at some of the premiere seafood counters in NYC: Russ & Daughters, The Lobster Place, Barney Greengrass, Zabar’s and Agata & Valentina. (Or across the country in specialty markets in Boston, Washington, D.C. and California.)
Hooked Up w/ Tom Colicchio is the first series to be featured on the new Hooked Up Channel, your future location for all things fishing on YouTube. Hooked Up Channel: Living, Breathing, and Eating where the fish are.
Subscribe to get Hooked Up!
Follow us on Twitter:
Like us on Facebook:
No comments:
Post a Comment