Saturday, 24 June 2017

Brew Gourmet Coffee in Your Keurig with Angelino's Coffee

[embed width='800' height='600']https://www.youtube.com/watch?v=Zbdk6SnDLnU[/embed]

https://angelinos.com/ (not an affiliate link)
Coffee as low as .39 cents per cup. How it Works: https://angelinos.com/content/how-it-works

I have owned a Keurig coffee brewing system for nearly two years. Before buying one, I loved fancy coffee from Starbucks. Now, I have learned to make a gourmet cup of coffee right at home using my Keurig and various K-Cups.

I have not stood in line for a cup of coffee since buying my own brewer! This video shows how I make delicious coffee at home and save a lot of money!

Angelino's Coffeee Single Cup Sample Pack Coffee included in my box:

Breakfast Blend - Light Roast Coffee BRIGHT & FRUITY
Caramel Créme - Medium Roast Coffee (FLAVORED)
Chocolate Raspberry Truffle - Medium Roast Coffee (FLAVORED)
Coconut Macaroon - Medium Roast Coffee (FLAVORED)
Colombian Decaf - Medium Roast Coffee BRIGHT & FRUITY
Colombian Nariño - Medium Roast Coffee BRIGHT & FRUITY
Dark Roast - Dark Roast Coffee EXTRA BOLD
Donut Shop Blend - Medium - Dark Roast Coffee FULL BODY
French Roast - Dark Roast Coffee EXTRA BOLD
French Vanilla - Medium Roast Coffee (FLAVORED)
Gloria Jean's Coffee - Mudslide Naturally & Artificially FLAVORED
Hazelnut Crème - Medium Roast Coffee (FLAVORED)
Jamaican Me Crazy - Medium Roast Coffee (FLAVORED)
Kona Blend - Medium Roast Coffee SMOOTH & FRUITY
Maple Glaze - Medium Roast Coffee (FLAVORED)
Mocha Java - Medium Roast Coffee (FLAVORED)

Angelino's Coffee is small-batch roasted and blended after roast for superior taste. They carry 12 assorted varieties of Dark, Medium, Light Roast, and Flavored coffees. Their cups are compatible with Keurig K-Cup brewers, including Keurig 2.0. Owners of Breville®, Cuisinart® and Mr. Coffee® can also use these K-Cups.

FTC: The coffee was provided by https://angelinos.com/ for review purposes. While the coffee was free, my review and experiences with their coffee are my own.

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