Honey Glazed Ham Recipe | Traeger Wood Fired Grills

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Get the recipe for baked Honey Glazed Ham here:
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Skip the lines at the ham shop & wood-fire this Honey Glazed Ham recipe in your backyard. Homemade honey ham will make your holiday feast merry & delicious.

Tips for making smoked honey baked ham:

1. Remove ham from wrapping and pat dry.
2. Score ham crosswise about 1 inch deep so the glaze can penetrate the meat.
3. Generously coat ham with butter.
4. Stud the entire ham with whole cloves, about 1 inch apart.
5. If needed, warm glaze to a consistency that it will easily spoon, drizzle, and baste.
6. Bake ham on the grill on a foiled baking sheet.
7. Let ham rest for 20 minutes after cooking.
8. Slice ham down the score lines so that it will fall apart into slices.

This holiday season, flavorful hardwood smoke will make every recipe taste delicious. Robust smoke will infuse food with a layer of flavor. Traeger grills are versatile—you can grill, smoke, bake, roast, braise, and BBQ anything, and you’ll always get perfect results. From Christmas sugar cookies and roasted ham to grilled steak and smoked pork, Traeger turns every dish into a culinary masterpiece. Shop Traeger grills here:


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